How to Prepare Award-winning Tart au citron
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Tart au citron. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tart au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tart au citron using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tart au citron:
- Shortcrust pastry
- 200 grams flour
- 150 grams unsalted butter
- 1 tbsp castor sugar
- Pinch salt
- 1 egg yolk
- 4-5 tbsp Cold Water
- Filling (lemon curd)
- 100 ml lemon juice
- Zest of 1 lemon
- 100 grams sugar
- 70 grams butter
- 2 egg yolks
- 2 whole eggs
- Pinch salt
Steps to make Tart au citron
- For pie shell mix all ingredients together. Chill in the refrigerator for 30 mins, roll it out then chill in the refrigerator for 15 mins before baking. Blind bake in the preheated oven on 175 C for 25 mins.
- For lemon curd. Combine in the pan lemon juice, lemon zest, sugar, butter, salt, in low heat until all ingredient well melted. In other bowl, whisk eggs, pour the lemon mixture into eggs slowly while whisking the egg. Bring to boil keep whisking until thicken up.
- Pour the lemon curd into pie shell, bake it for 5 mins only until it set.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tart au citron. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
