How to Make Quick Dongbei stir-fried mashed potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Dongbei stir-fried mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Yet another wonderful bit of advice in regards to cooking staples would be to test simpler recipes for a while and then expand your horizons into the more elaborate recipes which abound. Most recipes will have a tiny note about their degree of difficulty also you can read through the recipe to determine whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome was not built in a day and it will take quite some time to create a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Dongbei stir-fried mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dongbei stir-fried mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dongbei stir-fried mashed potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dongbei stir-fried mashed potatoes estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.

Back in my hometown, there was a underground shopping district that all young people loved. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl.

Ingredients and spices that need to be Take to make Dongbei stir-fried mashed potatoes:

1. 3 potatoes
2. 1 green onion chopped
3. Vegetable oil
4. 1 tbsp soy sauce
5. 1 tbsp dark vinegar (Chinese vinegar)
6. 1 tsp sesame oil
7. 1 tsp white sesame
8. 1/2 tsp salt
9. 1/2 tsp sugar
10. 1 tsp fine chili powder (optional)
11. 1 1/2 tsp cumin powder
12. 1 1/2 tsp garlic powder

Steps to make Dongbei stir-fried mashed potatoes

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Quick Dongbei stir-fried mashed potatoes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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