How to Make Perfect Whiskey Caramel and Banana Self-saucing Pudding

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Whiskey Caramel and Banana Self-saucing Pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whiskey Caramel and Banana Self-saucing Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whiskey Caramel and Banana Self-saucing Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whiskey Caramel and Banana Self-saucing Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you cook it.

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Ingredients and spices that need to be Prepare to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Banana Self-saucing Pudding
2. 175 g all purpose flour
3. 100 g light brown sugar
4. 1 tbsp baking powder
5. 70 g chopped pecans or almond slices
6. pinch salt
7. 2 large bananas, very ripe, mashed, plus 1 whole, sliced
8. 300 ml whole milk, room temperature
9. 85 g unsalted butter, melted, plus extra for the baking dish
10. 1 egg, room temperature, beaten
11. 1 tsp vanilla extract
12. 1/2 tsp cinnamon
13. 2 tbsp (30 ml) whiskey (optional)
14. Pinch ground nutmeg
15. 1/4 teaspoon sea salt
16. Whiskey Caramel Sauce
17. 150 g dark brown sugar
18. 4 tbsp golden syrup
19. 250 ml just boiled water
20. 2 tbsp (30 ml) whiskey

Instructions to make Whiskey Caramel and Banana Self-saucing Pudding

1. Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Whiskey Caramel and Banana Self-saucing Pudding. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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