Simple Way to Prepare Ultimate Pumpkin cream cheese danish (easy)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Pumpkin cream cheese danish (easy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pumpkin cream cheese danish (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin cream cheese danish (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin cream cheese danish (easy) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin cream cheese danish (easy) estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook that.
Delicious!! Must try! :positive
Ingredients and spices that need to be Prepare to make Pumpkin cream cheese danish (easy):
- 2 can Cresent rolls
- 1 egg
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 16 oz package of softened cream cheese
- 1 egg white
- 1 1/2 cup canned pumpkin
Steps to make Pumpkin cream cheese danish (easy)
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
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So that is going to wrap this up for this special food Recipe of Homemade Pumpkin cream cheese danish (easy). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!