Step-by-Step Guide to Make Perfect Fried Eggplant Sliders
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Fried Eggplant Sliders. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Eggplant Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Eggplant Sliders using 12 ingredients and 8 steps. Here is how you cook it.
Great Meatless alternative bursting with crunch and flavor!
Ingredients and spices that need to be Get to make Fried Eggplant Sliders:
- 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- 1 packages Spinach handful fresh organic spinach
- 1 packages Mini whole wheat ciabatta rolls
- 1 Organic red bell pepper sliced into strips
- 1 kg Whole milk mozzarella sliced into 12 slices
- 1 Panko Bread Crumbs
- 1 dozen Sun dried tomatoes
- 1 jar Fresh Pesto
- 1 small Organic red onion thinly sliced
- 1 Organic balsamic (or Italian) dressing
- 1 Grape seed Oil
- 1 Egg whites
Instructions to make Fried Eggplant Sliders
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food How to Prepare Ultimate Fried Eggplant Sliders. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
