Recipe of Favorite Eclair

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Eclair. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eclair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Eclair using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eclair:

1. Custard
2. 2 eggs
3. 240 g milk
4. 60 g sugar
5. 20 g corn starch
6. 20 g butter
7. Eclair
8. 80 g cake flour
9. 2 eggs in room temperature
10. 70 g butter
11. 140 g water
12. 10 g sugar
13. 3 g salt
14. Chocolate coating
15. 50 g cream
16. 50 g dark chocolate

Instructions to make Eclair

1. ~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill
2. Heat butter, sugar, water, salt. Off heat, sift in flour. Mix
3. Fry dough for 2 mins. Let cool
4. Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each
5. 180 C for 25 mins. 160 C for 15 mins
6. Let cool and pipe in custard and coated with chocolate

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Eclair. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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