Steps to Make Homemade Ayam Masak Merah (Red Chicken)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Ayam Masak Merah (Red Chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ayam Masak Merah (Red Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Masak Merah (Red Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.
Our independence day is August 17. My kid's school asked us to bring red and white dishes to commemorate it. I made red chicken, which is really tasty and easy to make.
Ingredients and spices that need to be Prepare to make Ayam Masak Merah (Red Chicken):
- 1 kilogram chicken, cut into pieces
- 1 liter water
- 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- 1 tsp salt
- Black pepper according to your preference
- 1 tbsp ground garlic
- 1 1/2 tbsp sugar
- 1/2 tsp ngo hiang (Chinese five spice powder)
Instructions to make Ayam Masak Merah (Red Chicken)
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
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