How to Make Perfect Coconut egg cakes

Coconut egg cakes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Coconut egg cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's crucial to take into account that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be completed in order to develop into a prolific cook and then there is always room for advancement. Not only can you need to begin with the basics in terms of cooking however you almost should begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Coconut egg cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut egg cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut egg cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook it.

Very good

Ingredients and spices that need to be Prepare to make Coconut egg cakes:

  1. cake
  2. 2 cup coconut flour
  3. 7 large eggs
  4. 1 1/4 cup water
  5. 1/3 cup vegetable oil
  6. 2 tbsp baking powder
  7. spices
  8. 1/4 tsp ground black pepper, fresh
  9. 1/4 tsp salt
  10. 1/4 tsp granulated garlic powder
  11. topping
  12. 2 1/2 tbsp margarine
  13. 1/4 cup butter
  14. frying
  15. 1/3 cup vegetable oil

Instructions to make Coconut egg cakes

  1. Beat the eggs. mix coconut flour and baking powder
  2. Mix the flour, oil, water, and eggs
  3. Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
  4. Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
  5. Wrap each cake in aluminum foil. Serve hope you enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Coconut egg cakes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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