Recipe of Speedy Mike's Drunken Shrimp Cocktails

Mike's Drunken Shrimp Cocktails

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mike's Drunken Shrimp Cocktails. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Drunken Shrimp Cocktails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Drunken Shrimp Cocktails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Drunken Shrimp Cocktails is l. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Drunken Shrimp Cocktails estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mike's Drunken Shrimp Cocktails using 31 ingredients and 3 steps. Here is how you cook it.

Silly shrimp! Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! I usually make these by the pitcher full to save time when I'm busy entertaining. To the side, consider serving homemade warm salty tortillas chips with my extra spicy Habenero Salsa recipe for the full, "wake me up," experience! Excellent for Sunday mornings!

Ingredients and spices that need to be Make ready to make Mike's Drunken Shrimp Cocktails:

  1. ● For The Fluids [per glass - chill all - shake well & strain]
  2. as needed Crushed Ice
  3. 1.5 oz EFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer]
  4. 1.5 oz Clamato Juice [chilled & well shaken]
  5. 1.5 oz Spicy V8 Juice [chilled & well shaken]
  6. 4 Dashes Tabasco Sauce [chilled & shaken]
  7. 2 Dashes Habenero Tabasco Sauce [chilled & shaken]
  8. to taste Fresh Ground Black Pepper
  9. 1 Dash Red Pepper Flakes
  10. 1 Dash Garlic Powder
  11. 1 Dash Onion Powder
  12. 1 dash Horseradish [optional]
  13. 1 Dash Worshestershire Sauce
  14. ● For The Proteins [6 per glass]
  15. as needed Jumbo Steamed Chilled Shrimp
  16. ● For The Vegetables & Fruits [as needed - all chilled]
  17. Lime Wedges
  18. Lemon Wedges
  19. Jumbo Green Olives
  20. Sprigs Chive Lengths [with bulbs]
  21. Whole Pickled Jalapeños
  22. Whole Cherry Tomatoes
  23. Whole Radishes
  24. Pickled Asparagus Lengths
  25. Celery Stalks [with leaves]
  26. Whole Peperoncinis
  27. Whole Habenero Peppers
  28. ● For The Equipment
  29. Colorful Cocktail Spears
  30. Colorful Cocktail Stirs
  31. Glasses [with lime rim edges & dipped in salt or tabasco salt]

Instructions to make Mike's Drunken Shrimp Cocktails

  1. Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice.
  2. Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side.
  3. Enjoy!

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Mike's Drunken Shrimp Cocktails. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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