How to Prepare Quick Soft mince bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Soft mince bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft mince bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft mince bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

Soft and fluffy bread rolls stuffed with minced meat. super delicious!

Ingredients and spices that need to be Make ready to make Soft mince bread:

1. Minced meat
2. 500 grams minced meat
3. 2 white onions
4. 2 garlic cloves
5. 1 tsp salt
6. 1 tsp cumin
7. 1 tsp cayenne pepper
8. 1 tsp paprika powder
9. 1/2 tsp black pepper
10. 60 ml sunflower oil
11. Dough
12. 500 grams flour
13. 10 grams yeast
14. 18 grams sugar
15. Pinch salt
16. 75 ml sunflower oil
17. 300 ml lukewarm water
18. Extra 15 ml sunflower oil
19. 1 egg yolk
20. Nigella seeds

Instructions to make Soft mince bread

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Additionally you will find as your experience and confidence develops that you will find yourself more and more frequently improvising when you move and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way to be able to achieve this goal. Quite simply you will start punctually to create meals of your individual. And that's something you may not necessarily learn when it comes to basic cooking skills for newbies but you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap this up with this special food Recipe of Favorite Soft mince bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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