Easiest Way to Prepare Award-winning Nutritious Tofu Jijimi with Lots of Chinese Chives

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Nutritious Tofu Jijimi with Lots of Chinese Chives. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking, it's important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning which needs to be done as a way to become a prolific cook and then there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however you almost should begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts won't only allow you to get off to a fantastic start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to try new things all on your very own.

First thing you want to understand is what the different terminology you'll discover in recipes actually means. There are many new and sometimes foreign sounding terms you will find in recipes that are common. These terms may mean that the gap in recipe success or failure. You should be able to discover a good section in any inclusive cookbook which explains the different definitions for unfamiliar speech. If you aren't absolutely certain what's meant with"folding at the eggs" it is in your best interests to look it up.

Many things affect the quality of taste from Nutritious Tofu Jijimi with Lots of Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious Tofu Jijimi with Lots of Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutritious Tofu Jijimi with Lots of Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a healthy version of my favorite jijimi.

The tiny sakura shrimp give great flavor to these pancakes.
Please adjust the amount of flour depending on how watery the tofu is. For 1 large or 6 small pancakes. Recipe by Lecreuset

Ingredients and spices that need to be Make ready to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. 75 grams Silken tofu
2. 1/2 bunch Chinese chives
3. 50 grams Kimchi
4. 20 grams Carrot
5. 1 Egg
6. 1 tbsp Sakura shrimp (tiny dried shrimp)
7. 2 to 3 tablespoons Plain white flour
8. 1 tbsp Katakuriko
9. 1/2 tsp Dashi stock granules
10. 1 1/2 tbsp Sesame oil
11. For the sauce:
12. 1 tbsp Soy sauce
13. 1 tbsp Vinegar
14. 1 tsp Gochujang
15. 1 tsp Mirin
16. 1 dash Sesame oil

Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade Nutritious Tofu Jijimi with Lots of Chinese Chives. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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