Step-by-Step Guide to Prepare Favorite Grandmas famous pineapple coconut cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Grandmas famous pineapple coconut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandmas famous pineapple coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmas famous pineapple coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve that.

Every year growing up, my grandma would make me coconut cake for my birthday. This year, she turned 84. She doesn't cook like she used to, so I made her favorite but added a little twist.. It's a 3 layer coconut cake with pineapple filling and a light coconut buttercream topped with toasted shredded coconut. I hope you love it just as much as she did

Ingredients and spices that need to be Make ready to make Grandmas famous pineapple coconut cake:

1. 1 box Duncan Hines coconut supreme cake mix
2. 3 eggs
3. 1 stick butter, melted
4. 1 cup water
5. 1 (20 oz) can of crushed pineapple (leave the juice)
6. 1/2 cup brown sugar
7. 2 tablespoons cornstarch
8. 2 sticks butter, softened
9. 4 cups powdered sugar
10. 1 tablespoon milk
11. 1 tsp coconut extract
12. 1/2 tsp salt
13. 2 cups sweetened shredded coconut

Instructions to make Grandmas famous pineapple coconut cake

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Grandmas famous pineapple coconut cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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