Steps to Prepare Speedy Caramel Cake ( Sarang Semut )
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Caramel Cake ( Sarang Semut ). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Cake ( Sarang Semut ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Cake ( Sarang Semut ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Cake ( Sarang Semut ) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Cake ( Sarang Semut ) estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Caramel Cake ( Sarang Semut ) using 9 ingredients and 6 steps. Here is how you cook that.
It is my fav. Cake when I was child. Otherwise so easy to make it. Doesn't really mater if you don't have even hand mixer... For sure this cake would make the afternoon summer time so perfect. With the hot jasmine tea.. 😚😚😚😚
Ingredients and spices that need to be Take to make Caramel Cake ( Sarang Semut ):
- 400 grams granulated sugar
- 150 grams unsalted butter
- 200 ml condensed milk
- 7 large eggs
- 200 grams all-purpose flour
- 50 grams cornstarch
- 2 tsp baking soda
- 1 tsp baking powder
- 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut )
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
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