How to Prepare Homemade Spare Ribs Dim Sum Style
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Spare Ribs Dim Sum Style. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spare Ribs Dim Sum Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs Dim Sum Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spare Ribs Dim Sum Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spare Ribs Dim Sum Style using 12 ingredients and 3 steps. Here is how you cook it.
A must have dish when you have dim sum breakfast! Juicy, tender and savory sweet spare ribs with fermented black beans served in a small dim sum plate, now you can enjoy this same authentic dish at home!
Ingredients and spices that need to be Take to make Spare Ribs Dim Sum Style:
- Fine spare ribs / soft bone ribs
- Minced garlic
- Minced ginger
- 1 tsp fermented black beans
- 1 tbsp soy sauce
- 2 tsp brown sugar
- 1 tsp stock powder
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 1 tbsp Shaoxing wine
- Optional ingredients to alkaline the spare ribs
- Baking soda / alkaline water
Steps to make Spare Ribs Dim Sum Style
- Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
- Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
- To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
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