Step-by-Step Guide to Prepare Super Quick Homemade Healthy Macrobiotic Vegetable Gyoza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Healthy Macrobiotic Vegetable Gyoza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Macrobiotic Vegetable Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Macrobiotic Vegetable Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Macrobiotic Vegetable Gyoza is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Healthy Macrobiotic Vegetable Gyoza using 13 ingredients and 8 steps. Here is how you can achieve that.

I attempted to make tasty meat-free gyoza and came up with this recipe. Without using any meat, you can make tasty gyoza. The outsides are crispy and the insides are soft and mild-flavoured.

I use thin onions but you can use Chinese garlic chives. If you like garlic, feel free to add some. If you don't have a food processor, use your hands to mix. Instead of plain flour for finishing, use kudzu powder or katakuriko for a slightly chewier texture. Recipe by suziehippy

Ingredients and spices that need to be Make ready to make Healthy Macrobiotic Vegetable Gyoza:

1. 30 Gyoza wrappers
2. 2 Koya-dofu (freeze-dried tofu)
3. 5 leaves Cabbage
4. 1 knob Ginger
5. 15 cm Green onions or scallions
6. 1 Spring onions or scallions
7. 70 grams Maitake mushrooms
8. 1 large, King oyster mushroom
9. 1 tbsp ●Soy sauce
10. 2 tbsp ●Sesame oil
11. 1 tsp ●Beet sugar
12. 1 tsp ●Vegetarian Chinese stock powder (optional)
13. 1 tsp at a time ★Plain flour (dissolved in water) to finish pan frying

Instructions to make Healthy Macrobiotic Vegetable Gyoza

1. Soak the koya-dofu in water to rehydrate. Put the cabbage into a food processor to chop. Transfer the chopped cabbage into a bowl. Sprinkle with salt (not listed in the ingredients) and leave to sit for 20 minutes. Squeeze out the water from the cabbage.
2. Pulse the koya-dofu in your food processor, transfer to a separate bowl, and set aside.
3. Put the green onions, spring onions, king oyster mushroom, and maitake mushrooms into a food processor and chop finely. Grate the ginger.
4. Combine the ingredients from Steps 1, 2, and 3 with ● seasonings in a bowl and mix well. Wrap the mixture with gyoza pastries and pan fry.
5. [Tips for frying:] Heat some sesame oil (not listed in the ingredients) and arrange the gyoza in circle. Fry over medium heat for 4 to 5 minutes. Agitate the frying pan occasionally.
6. After the bottom of the gyoza has browned, drizzle over a slurry of 50-60 ml water and 1 teaspoon ★ plain flour. Cover with a lid and reduce the heat to low. Continue to fry for about 3 minutes.
7. Uncover the lid and turn the heat to high. Evaporate the water and cook until crispy. The gyoza with crispy bits are done.
8. This packet of Chinese stock powder is vegetarian, but if you can't find it, simply omit it.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Healthy Macrobiotic Vegetable Gyoza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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