Steps to Prepare Homemade Salmon & Chinese Cabbage Milk Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Salmon & Chinese Cabbage Milk Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't just enable you to get off to a fantastic start for ending the lunch rut we all seem to find ourselves in at any time or another but also to try new things on your very own.

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Many things affect the quality of taste from Salmon & Chinese Cabbage Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Chinese Cabbage Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Chinese Cabbage Milk Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon & Chinese Cabbage Milk Soup using 7 ingredients and 6 steps. Here is how you can achieve that.

I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.
I'm kinda lazy, so I like quick and easy!

At any rate, I made this very easily.

When boiling, the milk tends to bubble over easily, so adjust the heat to keep it from doing so.

Many times after I make this I use the left-over soup to make a simple risotto. It's really delicious.
Why not give it a try. Recipe by puyopunyu.

Ingredients and spices that need to be Make ready to make Salmon & Chinese Cabbage Milk Soup:

1. 2 pieces Fresh salmon filet
2. 1/4 Chinese cabbage (small)
3. 600 ml Milk
4. 1 tsp Margarine (butter)
5. 2 Soup stock cubes
6. 1 dash Salt and pepper
7. 1 dash Dried parsley

Steps to make Salmon & Chinese Cabbage Milk Soup

1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Salmon & Chinese Cabbage Milk Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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