Recipe of Any-night-of-the-week Hong Kong Spicy Chicken and Burdock Root Stir-Fry
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Hong Kong Spicy Chicken and Burdock Root Stir-Fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong Spicy Chicken and Burdock Root Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Spicy Chicken and Burdock Root Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.
This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible!
Recipe by Kajinnodanna
Ingredients and spices that need to be Take to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- 200 grams Chicken (young chicken)
- 2 Burdock roots
- 5 clove Garlic
- 300 ml Panko
- 3 tbsp Vegetable oil
- 7 Red chili pepper
- 3 tbsp ★Ginger, finely chopped
- 1 tbsp ★ Soy sauce
- 1/2 ★ Japanese leek
- 1 generous amount of each Salt and pepper
Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry
- Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
- Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
- Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
- Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
- Season with salt and pepper to taste. It's done once they turn golden brown.
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