Recipe of Any-night-of-the-week Zwiebelkuchen -- Savory Onion Cake for Autumn

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Zwiebelkuchen -- Savory Onion Cake for Autumn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zwiebelkuchen -- Savory Onion Cake for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zwiebelkuchen -- Savory Onion Cake for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zwiebelkuchen -- Savory Onion Cake for Autumn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Zwiebelkuchen -- Savory Onion Cake for Autumn using 13 ingredients and 16 steps. Here is how you can achieve that.

German autumn meals are perhaps Zwiebelkuchen and Federweisser.

This is a simplified recipe based off a popular German recipe site that I made with 4 friends.

Don't overcook the onions, they should be translucent, not golden brown. Recipe by Popotankobu

Ingredients and spices that need to be Prepare to make Zwiebelkuchen -- Savory Onion Cake for Autumn:

1. Dough
2. 125 grams ◎All-purpose flour
3. 3 grams ◎Dry yeast
4. 75 ml ◎Lukewarm water
5. 1 tbsp ◎Oil
6. 1/3 tsp ◎Salt
7. Filling
8. 250 grams Onion
9. 130 grams Bacon (or ham)
10. 85 grams Cheese
11. 65 grams ◆Heavy cream
12. 1 ◆Egg yolk
13. 1 pinch Pepper (and salt if adding ham)

Instructions to make Zwiebelkuchen -- Savory Onion Cake for Autumn

1. Combine the ◎ ingredients for the dough.
2. Note: German onions are much smaller than Japanese onions, so adjust by using half an onion.
3. Halve the onion horizontally and slice into rings. Saute the onions with oil.
4. Cube the bacon (or ham). If using bacon, do not fry.
5. Roll out the dough so that the area is slightly larger than the pan.
6. If baking in a pan, grease with butter, sprinkle a little flour, and knock off the excess or wipe with a paper towel.
7. Once the onions have cooled, scatter on top of the rolled dough.
8. Combine the bacon and cheese, then scatter on top of the onions. Swirl in the combined mixture of heavy cream and egg yolk on top.
9. Let rise at 50°C for 15-20 minutes (crack open your oven door, as the temperature is too high for proofing).
10. If you have a proofing setting on your oven, do so at 40°C (I go by the method shown above, since the lowest heat setting on my oven is 50°C).
11. The dough looks like this after 15 minutes.
12. Bake at 200°C for 30 minutes, and it's done.
13. Cut and serve the Zwiebelkuchen.
14. I served with a pink tinted glass of Federweisser. It's also good served with a chilled white wine.
15. This is baked in a 18 cm cake pan. I increased the heavy cream to 100 ml, but you could replace it with milk or soy milk.
16. I've also tripled the recipe and baked it on a baking tray. I also used the entire egg instead of just the yolk.

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So that's going to wrap this up with this special food Recipe of Perfect Zwiebelkuchen -- Savory Onion Cake for Autumn. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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