Step-by-Step Guide to Prepare Homemade Scrambled rancheros' eggs over rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Scrambled rancheros' eggs over rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but also to try new things on your very own.

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Many things affect the quality of taste from Scrambled rancheros' eggs over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled rancheros' eggs over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled rancheros' eggs over rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you can achieve that.

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.

You will need mexican rice; recipe here: https://cookpad.com/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.com/en/recipes/92865-spicy-salsa?ref=search

Ingredients and spices that need to be Prepare to make Scrambled rancheros' eggs over rice:

1. 2 eggs
2. 1 salt
3. 2 tortillas (corn)
4. 1 tbsp vegetable oil
5. 150 grams mexican rice (recipe above)
6. 150 ml spicy salsa (recipe above)
7. 50 ml water
8. 1/4 onion, chopped

Instructions to make Scrambled rancheros' eggs over rice

1. In a pan cook or reheat the mexican rice.
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3. In a container add the 2 eggs and a bit of salt. Scramble them.
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5. In another pan heat oil and cook the chopped onion.
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Scrambled rancheros' eggs over rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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