Step-by-Step Guide to Make Favorite stir-fry cauliflower with ketchup and soy sause - Chinese dish
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect stir-fry cauliflower with ketchup and soy sause - Chinese dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from stir-fry cauliflower with ketchup and soy sause - Chinese dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stir-fry cauliflower with ketchup and soy sause - Chinese dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make stir-fry cauliflower with ketchup and soy sause - Chinese dish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook stir-fry cauliflower with ketchup and soy sause - Chinese dish estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fry cauliflower with ketchup and soy sause - Chinese dish using 4 ingredients and 6 steps. Here is how you cook it.
in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork fillet replace the cauliflower，then you will have a classic Chinese dish just like you oreded before in Chinese restaurants. sugar salt vinegar can be put in depending on you. by the way there are no neither lucky cookies nor Tso's chicken in China. But they are good ideas. if you like sweet and spicy chicken，then have a look of my kungpao chicken recipe.
Ingredients and spices that need to be Prepare to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- 1 each cauliflower
- 1 slice ginger
- 1 spring onion or leek
- 1 garlic
Steps to make stir-fry cauliflower with ketchup and soy sause - Chinese dish
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the process.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week stir-fry cauliflower with ketchup and soy sause - Chinese dish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
