Recipe of Super Quick Homemade Jiffy-Dogs
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Jiffy-Dogs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jiffy-Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy-Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Jiffy-Dogs using 8 ingredients and 4 steps. Here is how you can achieve that.
The hotdogs curled up and some I added grated Parmesan cheese and I won't use Parmesan cheese again.
Ingredients and spices that need to be Prepare to make Jiffy-Dogs:
- 8.5 ounce box jiffy mix corn muffin mix
- 1 pound hotdogs 8
- 1 teaspoon granulated garlic powder
- 1-1/2 teaspoon granulated onion powder
- 2 tablespoons honey
- 1 medium egg
- As needed water
- As needed oil to medium fry in
Steps to make Jiffy-Dogs
- Mix the egg and a little water, onion powder, garlic, and honey. Heat the oil. The water usage should be minimal. You really want this batter tight.
- Split the hotdogs lengthwise but not all the way through. Dip into the batter. Make sure the batter is tight. Then fry turning as needed.
- Serve I hope you enjoy!!
- The darker ones I used grated Parmesan cheese I didn't really like it.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Jiffy-Dogs. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
