Simple Way to Prepare Ultimate Theily: Shrimp w/ Chinese Vermicelli

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Theily: Shrimp w/ Chinese Vermicelli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Theily: Shrimp w/ Chinese Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Theily: Shrimp w/ Chinese Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Theily: Shrimp w/ Chinese Vermicelli using 12 ingredients and 3 steps. Here is how you can achieve that.

My mom made it randomly one day and I loved it!!! I redid the recipe, not exactly how she did but this is what I came up with and it was delicious! Yes we invented this recipe!

Ingredients and spices that need to be Get to make Theily: Shrimp w/ Chinese Vermicelli:

1. 1 lb Shrimp (shelled and uncooked)
2. 2 packages Chinese Vermicelli
3. 3 tbsp Olive Oil
4. 1/2 Maggi Cube (optional)
5. 1 tbsp Grounded Peppercorns
6. 1 tbsp Parsley Flakes
7. 1 tsp Garlic (mashed)
8. 1/2 Jamaican Pepper
9. 1 dash Cajun Seasoning (optional)
10. 2 tbsp Apple Cider Vinegar (or normal Vinegar)
11. 4 Green onions
12. 1 small chopped bell pepper (optional)

Steps to make Theily: Shrimp w/ Chinese Vermicelli

1. Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled)
   
   Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink.
   
   
   Remove from heat and put to the side.
2. Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary)
   Drain out water, and take a paper towel and blot out excess water.
   ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL)
   Put noodles to the side for now.
   In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the:
   Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning
   Then after mashing those together, add Vinegar and mix it's all together to create a liquid.
   
   Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
3. Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Speedy Theily: Shrimp w/ Chinese Vermicelli. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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