Recipe of Award-winning So Yummy Fruit Tart

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect So Yummy Fruit Tart. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from So Yummy Fruit Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Yummy Fruit Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make So Yummy Fruit Tart is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have So Yummy Fruit Tart using 17 ingredients and 15 steps. Here is how you can achieve that.

Nothing to say, just love it !! 😚😚

Ingredients and spices that need to be Prepare to make So Yummy Fruit Tart:

1. for pie crust
2. 350 gr Flours
3. 2 Egg yolks
4. 220 gr Salted butter
5. 2 tbsp Sugar
6. 1 tbsp Cornstarch
7. 100 ml Ice water
8. for custard filling
9. 2 cups Low fat milk
10. 1/2 cup + 2 tbsp granulated sugar
11. 4 tbsp Cornstarch
12. 2 Egg yolks
13. 1 1/2 tsp Vanilla
14. 3 tbsp Salted butter
15. Yellow Food colouring
16. Seasonal fruit of your choice
17. Optional jam for brushing

Steps to make So Yummy Fruit Tart

1. For pie crust
2. Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well.
3. Wrap dough with the wrapper put in the fridge more less 30 mnt.
4. Remove from the fridge. Let it out for 10 mnt bfore flatten it.
5. Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat.
6. Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it.
7. Bake for 300 - 350 F until colour change golden brown or 10 - 15 mnt.Set aside.
8. For custard filling
9. Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly.
10. In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process.
11. Add cornstarch mixing into the milk in the pot. Whisk it constantly.
12. If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove.
13. Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm.
14. To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny.
15. 

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week So Yummy Fruit Tart. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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