Steps to Make Any-night-of-the-week Basic Sandwich Muffin (from All-purpose Baking Mix)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Basic Sandwich Muffin (from All-purpose Baking Mix). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Sandwich Muffin (from All-purpose Baking Mix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Sandwich Muffin (from All-purpose Baking Mix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Sandwich Muffin (from All-purpose Baking Mix) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Basic Sandwich Muffin (from All-purpose Baking Mix) using 6 ingredients and 4 steps. Here is how you cook it.

6 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**Another dense bread but flavor isn't too bad.
VARIATION:
Add 1/4 tsp each of dried rosemary and dried oregano

Ingredients and spices that need to be Make ready to make Basic Sandwich Muffin (from All-purpose Baking Mix):

1. 1 c All-purpose Baking Mix
2. 1/2 tsp baking powder
3. 1/2 tsp sea salt
4. 2 T EVOO
5. 1 egg
6. 1 T water + additional water if needed

Steps to make Basic Sandwich Muffin (from All-purpose Baking Mix)

1. Preheat oven to 350°F. Grease 4 cups of a muffin pan.
2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.
3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.
4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.

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