Recipe of Any-night-of-the-week Chocolate Truffle cake

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chocolate Truffle cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Truffle cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Truffle cake estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Truffle cake using 20 ingredients and 18 steps. Here is how you cook it.

Made this cake for New Year's eve.

NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.
You can also use a cake stencil for the garnishing.

P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

Ingredients and spices that need to be Get to make Chocolate Truffle cake:

1. Sponge cake
2. 4 eggs
3. 2 cup all-purpose flour
4. 2 cup powdered sugar
5. 2 baking powder
6. 1 baking soda
7. milk
8. 4 cocoa
9. 1/4 cup milk
10. 1 cup oil or butter
11. 1 vanilla extract
12. Sugar Syrup
13. 1/2 cup water
14. 4 sugar
15. Icing
16. 2 cup chopped dark chocolate
17. 1 cup fresh cream
18. Garnishing
19. 1/2 cup whipping cream
20. grated chocolate

Instructions to make Chocolate Truffle cake

1. Beat eggs and sugar in a dish till the mixture is double in volume.
2. Sift flour, baking powder and baking soda and add to the mixture
3. Add oil, vanilla extract and cocoa to the mixture and mix well.
4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
5. The mixture now becomes smooth yet thick and still looks very chocolaty.
6. Grease a baking dish with a little oil. And add the prepared batter to it.
7. Set the microwave on max power and for a duration of about 5-7 mins.
8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
9. Remove the cake from the dish and cur it into 2 horizontally.
10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
12. Place the lower half of the cake on a turn table or the serving dish.
13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
16. Use the remaining Icing to cover the top of the cake, and it's sides.
17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
18. Allow the cake to set in the refrigerator for atleast 1 hour.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chocolate Truffle cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!