Easiest Way to Make Homemade Catalan Three kings' cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Catalan Three kings' cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Catalan Three kings' cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Catalan Three kings' cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Catalan Three kings' cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Catalan Three kings' cake estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Catalan Three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve that.
The most typical dessert in Catalonia for the 6 of January. There are many variants, but this one is the classic one. I hope you'll like it. The effort is totally worth it!
Ingredients and spices that need to be Make ready to make Catalan Three kings' cake:
- Sourdough
- 2 grams fresh yeast
- 90 grams bread flour
- 60 ml whole milk
- Dough
- 1 large egg
- 350 grams bread flour
- 80 granulated sugar
- 15 ml cointreau
- 15 ml orange flower water
- 7 grams fresh yeast
- 60 ml whole milk
- 70 grams unsalted butter
- Marzipan
- 75 grams groung almond
- 25 grams ground hazelnut
- 15 grams ground walnut
- 15 grams ground coconut
- 85 grams powdered sugar
- 1 egg yolk
- Topping
- 60 ml pomace brandy (ex. grappa)
- 50 grams sugar
- 1 eggs
- 30 grams almond
- 1 box of dried and candied fruit
- ml vegetable oil
Instructions to make Catalan Three kings' cake
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
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So that is going to wrap this up with this exceptional food How to Prepare Quick Catalan Three kings' cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
