Steps to Prepare Speedy Easy Southwestern Chicken Egg Rolls
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Easy Southwestern Chicken Egg Rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Southwestern Chicken Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Southwestern Chicken Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Southwestern Chicken Egg Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Southwestern Chicken Egg Rolls estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook it.
Fresh chicken breast seasoned shredded chicken, chopped spinach, shredded cheese, southwestern corn blend, chopped parsley, and flour tortillas. You can add spice to then adding jalapenos if you want, but the recipe doesn't call for it!!!
Ingredients and spices that need to be Take to make Easy Southwestern Chicken Egg Rolls:
- 1 pack chicken breasts (pack of 2) seasoned your way
- 1 (16 oz.) package of frozen chopped spinach, thawed
- 1/2 cup fresh parsley (chopped)
- 1 can Green Giant southwestern corn blend (drained)
- 2 cups shredded cheese (your choice) not Italian
- 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
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