Steps to Prepare Ultimate Telur Bumbu Rujak

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Telur Bumbu Rujak. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The first thing you want to master is what the different terminology you'll discover in recipes actually means. There are many fresh and at times foreign sounding terms you may see in recipes that are common. These terms may mean that the gap in recipe success or failure. You ought to be able to discover a good section in virtually any inclusive cookbook which explains different definitions for unfamiliar terminology. If you aren't entirely certain what's meant with"folding into the eggs" it is in your interests to look this up.
Many things affect the quality of taste from Telur Bumbu Rujak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Bumbu Rujak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Telur Bumbu Rujak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Telur Bumbu Rujak estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Telur Bumbu Rujak using 12 ingredients and 6 steps. Here is how you can achieve that.
Sunny eggs with spices but not too spicy
Ingredients and spices that need to be Prepare to make Telur Bumbu Rujak:
- 4 eggs
- 1 tomato
- 3 red chilies
- 3 cloves garlic
- 5 cloves shallot
- 1 lemon grass
- 2 keffir lime leaves
- 3 candle nuts
- 200 ml waters
- 1 bay leave
- pinch salt
- pinch sugar
Instructions to make Telur Bumbu Rujak
- Fry the eggs and put it on the plate
- Grind garlics, shallots, and candle nuts
- Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.
- Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.
- Pour water until boiled and add eggs
- Add sugar and salt. Stir it well and ready to eat.
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Telur Bumbu Rujak. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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