Recipe of Quick Chocolate Layer Cake
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Chocolate Layer Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Layer Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Layer Cake estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Layer Cake using 21 ingredients and 10 steps. Here is how you can achieve that.
A chocolate cake whith a chocolate buttercream in between and covered in ganache
Ingredients and spices that need to be Get to make Chocolate Layer Cake:
- Cake
- 200 grams sugar
- 150 grams flour
- 6 tbsp cocoa
- 5 eggs
- 1 tsp baking powder
- 1 tsp vanilla
- 1 pinch salt
- 400 ml water
- Syrup
- 400 grams unsalted butter
- 3 tbsp capuccino powder
- 200 grams sugar
- 1 tsp vanilla
- Buttercream
- 200 grams powdered sugar
- 6 tbsp cocoa
- 1 tsp vannila
- Ganache
- 300 grams dark chocolate
- 300 ml doublecream
Steps to make Chocolate Layer Cake
- Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
- Mix all of the dry ingredients in a bowl.
- Fold the dry ingredients a 1/4 at a time.
- Bake the cake at the 180°C preheated oven for 30-40 minutes.
- Let the cake cool completely.
- Mix all the ingredients for the syrup.
- To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
- To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
- Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
- Let it chill over night and take it out of the fridge 15 minutes before serving.
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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Chocolate Layer Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!