Recipe of Super Quick Homemade Five Spice Braised Beef with Daikon and Carrot
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Five Spice Braised Beef with Daikon and Carrot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
When it comes to cooking healthy meals for the own families, there's obviously some level of dissention among the positions. The fantastic thing is there are recipes which have become healthy but also the healthy temperament of the recipes is somewhat disguised. What they do not know in such instances shouldn't bring harm their way (out of allergies, which will not be ignored).
The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't just get you off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves in at any time or another but also to try new things all on your own.
To start with, perhaps not all wonderful lunches need actual cooking as a way to prepare. Some of them will require using this microwave and a few of them will need to get cooked or prepared before hand and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that must be in place. You also need to discover that many of these notions are so simple you may wonder why on earth you haven't ever thought of them. I certainly hope that a few of these thoughts will become chief features within your own home.
Many things affect the quality of taste from Five Spice Braised Beef with Daikon and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spice Braised Beef with Daikon and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five Spice Braised Beef with Daikon and Carrot is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Five Spice Braised Beef with Daikon and Carrot estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you can achieve it.
This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week.
Ingredients and spices that need to be Prepare to make Five Spice Braised Beef with Daikon and Carrot:
- 3 lb Beef, cubed
- 2 tbsp Five spice powder
- 10 piece Sichuan peppercorn
- 2 Star anise
- 5 Garlic cloves, finely chopped
- 1 Inch ginger, peeled and finely chopped
- 2 Green onion, finely chopped
- Salt and pepper
- 3 tbsp Soy sauce
- 3 tbsp Sugar brown
- 3 Carrots, peeled and cut into cubes
- 1 Daikon, peeled and cubed
- 1/2 cup Shaoxing cooking wine
- 1 tbsp Red boat fish sauce
- 4 Tomatoes, quartered
- 2 tbsp avocado oil
- 2 Bay leaves
- 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Recipe of Perfect Five Spice Braised Beef with Daikon and Carrot. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!