Step-by-Step Guide to Make Award-winning Pak Kad Jor
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Pak Kad Jor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthful cooking can be difficult as many of us don't wish to spend time preparing and planning meals that our families refuse to eat. At exactly the same timewe need our families to be healthy so we are feeling pressured to learn new and improved methods of cooking healthy foods to our family to love (and regrettably in some situations scorn).
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Many things affect the quality of taste from Pak Kad Jor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pak Kad Jor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pak Kad Jor is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pak Kad Jor estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Pak Kad Jor using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Pak Kad Jor:
- 1 kg chinese cabbage
- 1/2 kg short ribs
- 1/2 kg pork or pork belly
- 2/3 cup tamarind puree
- 3 shallots
- 1/2 cup garlic
- 1 tbsp fermented beans,optional
- 1/2 tbsp salt
- 2 tbsp fishsauce
- 1 liter water
- 1 oil enough for crispy garlic
- 1 dry hot chilli to side as need
Steps to make Pak Kad Jor
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pak Kad Jor. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
