Step-by-Step Guide to Prepare Super Quick Homemade Musaka

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Musaka. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Musaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Musaka is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Musaka using 11 ingredients and 6 steps. Here is how you can achieve it.

Delicious. Many ways to do it but this is the way I love the most

Ingredients and spices that need to be Get to make Musaka:

1. 4 large potatoes
2. 2 onions
3. 500 g mince
4. salt
5. black pepper
6. savory
7. water
8. for the mix:
9. 2-3 eggs
10. 400 g yogurt
11. 1 tbs flour

Steps to make Musaka

1. Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
2. Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
3. Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
4. Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
5. When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
6. Put in the oven again and wait until golden.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Musaka. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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