How to Make Speedy Salted Pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Salted Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Salted Pork using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salted Pork:

1. 400 grams Sliced Pork
2. 100 grams Spring Onion
3. 1 tbsp Sesame Oil
4. <Sauce>
5. 2 tbsp Sake(Japanese Cooking Wine)
6. 1 tsp Chinese soup stock(Chicken Soup stock)
7. 2 tsp Mirin
8. 1/2 tsp Minced Garlic

Steps to make Salted Pork

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Salted Pork. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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