Step-by-Step Guide to Prepare Perfect Thai soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Thai soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai soup is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Thai soup using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Thai soup:
- 1-2 pounds boneless skinless chicken breast cut into small square pieces
- 1 Small package of grape tomatoes cut in half
- 1 Small package of mushroom (white or baby bellas)
- Cilantro chopped
- 1 package tamarind soup base
- 1 can coconut milk
- to taste Salt
- Cooked white rice
Instructions to make Thai soup
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
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