Simple Way to Prepare Favorite Veg biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Veg biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't just a priority at the lives of every person, woman, or child on the planet. In fact, way too individuals have forced learning to cook important in their own lives. This means that people usually exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food to the families and our own personal enjoyment.

Wholesome cooking is often difficult because many folks don't wish to spend time planning and preparing meals that our families refuse to eat. At exactly the exact same time, we need our own families to be healthier so that we are feeling pressured to understand new and improved ways of cooking well balanced meals to the family to love (and regrettably in a few instances scorn).

Together with weight and nutrition known as to blame in a lot of health problems it's impossible to dismiss the significance of not only eating healthy ourselves but instead of teaching our kids the value of eating healthy. One way to insure your loved ones are actually eating healthy is to make sure you are cooking healthy and wholesome meals for them. This doesn't imply that you cannot like the intermittent calorie splurge or maybe you shouldn't. The key to cooking healthy is learning how to control elements and understanding the importance of moderation.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg biryani using 23 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veg biryani:

1. 1 .5 cup basmati rice (soaked for at least 10 mins)
2. 1 potato cubed (aloo)
3. 1 carrot chopped (gajar)
4. 1/4 cup green peas or matar
5. 1medium onion sliced
6. 1 tablespoon GINGER GARLIC PASTE
7. 2 tablespoon mint leaves or pudina chopped
8. 2 tablespoon coriander leaves chopped
9. 1-2 green chilli (slit or chopped) (skip for kids)
10. 1.5 -2 teaspoon Biryani Masala Powder (adjust to suit your taste)
11. 1small tomato (optional) chopped
12. 2 1/2 cups water or thin coconut milk
13. 2-3 tablespoons Oil (or ghee)
14. 10 cashews or fried capsicum for garnish (optional)
15. 2 tablespoon CURD OR YOGURT
16. 1/8 teaspoon salt for veggies + ¼ tsp for water
17. 1 bay leaf (or tej patta)
18. 4 green cardamoms (or elaichi)
19. 1 star anise (or chakri phool)
20. 2 inch cinnamon (or dalchini)
21. 6 cloves (or laung)
22. 1/2 teaspoon shahi jeera or jeera or cumin
23. 1 black cardamom (optional)

Steps to make Veg biryani

1. Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger.
2. Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins.
   Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off.
3. Add all the chopped vegetables and fry for about 2 minutes.
   Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear.
4. Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water.
5. Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.)
6. Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe
7. If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan.

It's those small steps you take towards your aim of cooking well balanced meals for your family that will matter a lot greater than any creature leap. Before you know it that you will discover that you all have greater energy and a much better sense of overall health than you would have imagined before changing up your cooking customs. If that isn't enough to encourage you however, you can check out the excuse to shop for new clothes once you drop a size or 2.

So that is going to wrap it up with this special food Steps to Prepare Favorite Veg biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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