How to Prepare Super Quick Homemade Cheese Flan
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Cheese Flan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese Flan estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheese Flan using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cheese Flan:
- Cheese Flan
- 1 can condensed milk
- 1 can evaporated milk
- 5 eggs
- 1 packages cream cheese 8 oz
- 1 tsp vanilla
- caramel sauce
- 1 cup sugar
- 1/4 cup water
Steps to make Cheese Flan
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
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So that is going to wrap this up with this special food Recipe of Perfect Cheese Flan. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
