Recipe of Perfect Xinjiang (Chinese) Pork Loin
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Xinjiang (Chinese) Pork Loin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Xinjiang (Chinese) Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xinjiang (Chinese) Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Xinjiang (Chinese) Pork Loin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Xinjiang (Chinese) Pork Loin estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook it.
Chinese food in the West is mostly Sichuan and Hunan cuisine. China, however, has a vast diversity of cuisine from all of the country. Xinjiang food is from the northwest province of Xinjiang and is one of my favorite Chinese foods!
Ingredients and spices that need to be Take to make Xinjiang (Chinese) Pork Loin:
- 1 3/4 lb pork loin
- 4 tbsp soy sauce
- 1 tsp ground cumin
- 1 tbsp dried red chili peppers (chopped)
- 1 tsp ground black pepper
Steps to make Xinjiang (Chinese) Pork Loin
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Xinjiang (Chinese) Pork Loin. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
