Simple Way to Make Perfect Grits and Gravy
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Grits and Gravy. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grits and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Grits and Gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The gravy taste like Thanksgiving Day gravy.
Ingredients and spices that need to be Make ready to make Grits and Gravy:
- Grits
- 1 cup grits
- 4 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 stick butter
- Gravy
- 1 pound chicken hearts and gizzards
- 1 teaspoons ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 large boiled eggs
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried thyme
- To taste salt
- 3 leaves bay leaves
- 1 large onion diced
- 1 quart chicken broth divided
- 1/2 stick butter
- 1/4 cup all purpose flour
Steps to make Grits and Gravy
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Grits and Gravy. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
