Recipe of Ultimate Mike's Thai Beef Dumpling Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Mike's Thai Beef Dumpling Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Thai Beef Dumpling Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Thai Beef Dumpling Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Thai Beef Dumpling Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Thai Beef Dumpling Soup estimated approx 1 mins.

To begin with this recipe, we must prepare a few components. You can have Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you cook it.

I'd definitely recommend you purchase your dumplings and other ingredients from an Asian market in your area. You can easily find them all there.

Ingredients and spices that need to be Get to make Mike's Thai Beef Dumpling Soup:

1. ● Broth
2. 2 box (32 oz) Beef Broth [low sodium]
3. 2 tbsp Thai Kitchen Fish Sauce
4. 3 tbsp Soy Sauce
5. 1 4" Piece Fresh Ginger
6. 1 4" Piece Diakon Radish
7. 1/2 cup Thai Basil [loosely packed - + reserves for serving]
8. 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
9. 1/4 cup Scallions [fine chop - + reserves for serving]
10. 2 cup Mushrooms [rough chop - i use oyster mushrooms]
11. 6 large Fresh Garlic [smashed whole]
12. 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. 1/4 tsp Chinese 5 Spice
14. 1/4 tsp White Pepper
15. 1 tbs Lemon Grass [or 1/2 tbs frozen]
16. ● Dumplings
17. 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. ● Side Options
19. Siracha Or Siracha Chile Sauce
20. Fresh Thai Basil
21. Fresh Cilantro
22. Fresh Chives
23. Thai Red Chilies
24. Fresh Lime Wedges
25. Fresh Sprouts
26. Fresh Thai Red Chilies
27. Fresh Mint

Steps to make Mike's Thai Beef Dumpling Soup

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Homemade Mike's Thai Beef Dumpling Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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