Easiest Way to Make Perfect Italian Bread Bowls

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Italian Bread Bowls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Bread Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Bread Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Italian Bread Bowls using 14 ingredients and 10 steps. Here is how you cook it.

I really like these bread bowls. They are great made with 1/2 whole wheat flour! I've made them with and without the spices and they are good both ways. If you add the spices in the quantity given, you can definitely taste them. Enjoy!

Ingredients and spices that need to be Take to make Italian Bread Bowls:

1. Ingredients
2. 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
3. 2 1/2 cup Warm Water
4. 2 tbsp White Sugar
5. 2 tsp salt
6. 2 tbsp Vegetable Oil
7. 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
8. Egg Wash
9. 1 Egg
10. 1 tbsp water
11. Spices (optional)
12. 2 tsp garlic powder
13. 2 tsp Italian Spice
14. 2 tsp Cracked Pepper

Steps to make Italian Bread Bowls

1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Italian Bread Bowls. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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