Simple Way to Make Speedy Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Taiwanese Tofu in Thick Sauce with Spinach and Shirasu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Tofu in Thick Sauce with Spinach and Shirasu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Tofu in Thick Sauce with Spinach and Shirasu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Taiwanese Tofu in Thick Sauce with Spinach and Shirasu using 13 ingredients and 5 steps. Here is how you cook that.

I wanted to recreate a Taiwanese dish with Chinese spinach and shirasu baby sardines, but since Chinese spinach is not readily available, I came up with this recipe.

Silken tofu easily crumbles, so drain well first. I used spinach, but other greens such as mizuna leaves or bean shoots can be substituted.

The shirasu and spinach are already salted, so taste before adding more seasoning. Recipe by Mizorecchifan.

Ingredients and spices that need to be Make ready to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. 1 block Silken tofu
2. 1 bunch Spinach
3. 1 packet Shirasu
4. 1 small packet Imitation crab sticks
5. 1 Grated garlic (to taste)
6. Seasonings
7. 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. 1 pinch ★Black pepper
9. 1 tsp ★Sugar
10. 1 tbsp ★Cooking sake
11. 400 ml Water
12. 1 Potato starch flour dissolved in water - thickening agent
13. 1 Sesame oil (to taste)

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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