Step-by-Step Guide to Prepare Quick Jicama with chinese mushroom
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Jicama with chinese mushroom. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jicama with chinese mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jicama with chinese mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jicama with chinese mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jicama with chinese mushroom estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Ingredients and spices that need to be Take to make Jicama with chinese mushroom:
- Main
- 1 jicama (water turnip), small size
- 5 piece dried chinese mushroom
- Other
- 4 tbsp cooking oil
- white pepper powder
- 3 tbsp light soya sauce
Instructions to make Jicama with chinese mushroom
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
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