Recipe of Speedy Baked Apple Turnovers ( made with Splenda)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Baked Apple Turnovers ( made with Splenda). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Apple Turnovers ( made with Splenda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apple Turnovers ( made with Splenda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Apple Turnovers ( made with Splenda) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Apple Turnovers ( made with Splenda) estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you cook that.
Splenda
Ingredients and spices that need to be Get to make Baked Apple Turnovers ( made with Splenda):
- 4 Granny smith apples
- 1/3 cup water
- 1/4 cup splenda
- 2 tbsp all-purpose flour
- 1/4 tsp ground cinnamon
- 1 -15 ounce Refrigerated pie crusts
- 1 egg whites - lightly beaten
Instructions to make Baked Apple Turnovers ( made with Splenda)
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
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