Simple Way to Make Perfect Pandesal

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Pandesal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pandesal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandesal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandesal is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pandesal using 9 ingredients and 7 steps. Here is how you cook that.

I learned this from my school and just upgraded it. Anyway I hope you like this

Ingredients and spices that need to be Prepare to make Pandesal:

1. 1 kg bread flour
2. 120 grams butter or margarine
3. 15 grams salt
4. 130 grams sugar
5. 20 grams yeast
6. 70 grams skim milk
7. 1 whole egg
8. 1 bread crumbs
9. 450 ml milk or water

Steps to make Pandesal

1. Preheat the oven to 220 °C
2. In a mixing bowl put all the ingredients together, make sure to seperate the yeast in to salt. Mix 4 min slow and 6 min fast. Add water or milk if needed.
3. When the dough is ready transfer it to a floured surface and let it rest for 5 to 10 min.
4. Then cut lengthwise about 3 inch thick and let it rest again for 10 to 15 mins. Cover it with plastic or bowl.
5. Then punch the dough making it flat and make it long by stretching then fold into half then roll it using fingers and palm together and form a long baston.
6. Then roll it to bread crumbs and cover and then cut into 1.5 inch thick using a dough cutter and place it into a baking tray, make sure there's shortening or margarine on your baking tray so that we will be able to remove the bread easily. Rest from 45 min to 1 hour covering it with plastic
7. Then bake into the preheated oven, 10 to 15 min

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pandesal. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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