Steps to Make Award-winning Chocolate Cupcakes
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chocolate Cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chocolate Cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.
In honor of my Golden State Warriors!
Ingredients and spices that need to be Make ready to make Chocolate Cupcakes:
- 4 tbps unsalted butter
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- 3/4 tsp baking soda
- 1/8 tsp salt
- 1 large egg
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
Instructions to make Chocolate Cupcakes
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)
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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Chocolate Cupcakes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!