Recipe of Speedy Plecing kangkung

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Plecing kangkung. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult because many people don't want to spend time preparing and planning meals which our families will not eat. At exactly the same time, we need our families to be healthy so we are feeling pressured to understand improved and new methods of cooking healthy foods for the family to love (and unfortunately in certain instances scorn).

Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared ahead of time, which renders just reheating the filling and wrapping when you're prepared to eat. This is a fun lunch to talk with your children plus it educates them that lettuce is far more elastic than people often give it credit for being. Some people decide to go with a teriyaki inspired filling; my family likes taco inspired fillings because of the lettuce rolls. You're perfectly free to think of a favorite satisfying of one's very own.

Many things affect the quality of taste from Plecing kangkung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plecing kangkung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Plecing kangkung using 20 ingredients and 7 steps. Here is how you cook it.

A vegetarian dish from indonesia. The humble blanched Chinese broccoli gets a spicy Indonesian upgrade.

Ingredients and spices that need to be Make ready to make Plecing kangkung:

1. for the coconut topping
2. 2 long red chilies, roughly chopped
3. Pinch salt
4. 1 tsp coconut oil
5. 1 palm sized piece of fresh coconut
6. for the broccoli
7. 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
8. for the dressing
9. 2-5 bird's eye chilies (depending on your heat tolerance)
10. 1 kaffir lime leaf, torn
11. 1/2 tsp shrimp paste or dried anchovies
12. 6 cherry tomatoes, halved and deseeded
13. pinch salt
14. 1 tsp brown sugar
15. 1 lime, halved
16. small handful of roasted peanuts
17. for garnishing
18. 1 tbsp fried garlic
19. 1 long red chilli finely sliced on the diagonal
20. Cheeks of lime, to serve

Steps to make Plecing kangkung

1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Plecing kangkung. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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