Recipe of Ultimate Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Mike's 3 Pepper Steamed Bun Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's 3 Pepper Steamed Bun Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 3 Pepper Steamed Bun Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 3 Pepper Steamed Bun Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 3 Pepper Steamed Bun Soup estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you cook that.

I'd recommend you purchasing all of your ingredients from your local Asian market. They'll carry all of them. The prices are usually much cheaper and fresher as well.

Ingredients and spices that need to be Take to make Mike's 3 Pepper Steamed Bun Soup:

  1. 3 Pepper Soup Broth
  2. 2 box 32 oz Beef Broth [with sodium]
  3. 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. 2 tbsp Siracha Garlic Chile Sauce
  5. 2 tbsp Soy Sauce
  6. 6 clove Garlic [smashed whole & chopped]
  7. 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. 1/3 cup Fresh Parsley [chopped]
  10. 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. 1 1/2 cup Oyster Mushrooms [rough chop]
  12. 1 1" Piece Fresh Ginger [left whole in pot]
  13. 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. 2 large Fresh JalapeƱos [round slice + reserves]
  16. 2 large Fresh Habeneros [fine choped]
  17. 8 Thai Chilies [stems removed - chilies left whole]
  18. 1/4 tsp Chinese 5 Spice
  19. Steamed Buns
  20. 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Instructions to make Mike's 3 Pepper Steamed Bun Soup

  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate.
    ● Gently lift bun from steamer.
    ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish.
    ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Mike's 3 Pepper Steamed Bun Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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