Recipe of Ultimate Easy Spring Roll Martabak/Murtabak
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Easy Spring Roll Martabak/Murtabak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Spring Roll Martabak/Murtabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spring Roll Martabak/Murtabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Spring Roll Martabak/Murtabak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Spring Roll Martabak/Murtabak estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Easy Spring Roll Martabak/Murtabak using 9 ingredients and 5 steps. Here is how you cook that.
Almost similar as samosa. Tasty.. I love the fillings :))
Ingredients and spices that need to be Get to make Easy Spring Roll Martabak/Murtabak:
- 8 spring rolls
- 2 eggs (beaten)
- 1 spring onion (chopped)
- 3 saussages/meat (chopped)
- 2 chopped cayenne pepper (optional)
- 1 tsp buillon powder
- 1 tsp salt
- Water
- Vegetable oil for frying
Instructions to make Easy Spring Roll Martabak/Murtabak
- Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
- Heat the pan and vegetable oil then saute step 1 until cooked
- Prepare spring roll add mixed sauted eggs as filling.
- Glue the edges of spring rolls using water. Fold it like an envelope.
- Fry until golden brown then serve it
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So that's going to wrap this up for this special food Steps to Prepare Perfect Easy Spring Roll Martabak/Murtabak. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!