Simple Way to Prepare Any-night-of-the-week Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be done as a way to be a prolific cook and then there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking but you almost need to begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts won't just get you off to a excellent start for ending the lunch rut most of us seem to find ourselves in at any point or another but also to test new things on your very own.

Yet another terrific little bit of advice in regards to cooking basics is to use simpler recipes for a while and expand your horizons into the more intricate recipes that abound. Most recipes are going to have small note in their degree of difficulty and you're able to read through the recipe to determine whether it really is something you're interested in preparing or convinced you could prepare. Remember Rome wasn't built in one day and it will take a relatively good opportunity to build a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

I tried out a recipe that's been in my head for a while .

There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.

Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

Ingredients and spices that need to be Prepare to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. 550 grams ☆ Ground beef and pork mix
2. 1 ☆ Egg
3. 4 tbsp ☆ Milk
4. 1 ☆ Panko
5. 1 pinch of each ☆ Salt and pepper
6. 1 tsp ☆ Soy sauce
7. 1 dash ☆ Nutmeg
8. 1/8 stalk Chinese cabbage
9. 1 Sake
10. 1 Shredded white leek for garnishing
11. 2 tbsp White sauce (concentrated type)
12. 200 ml ★ Water
13. 2 Umeboshi (large)
14. 1 thick tablespoon of each ★ Sugar, soy sauce
15. 1 tbsp ★ Mirin
16. 1 Katakuriko slurry

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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