Easiest Way to Prepare Award-winning Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry using 11 ingredients and 9 steps. Here is how you can achieve it.

I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild.

The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat.
Turn the heat level back to high when you add the vegetables because they'll release water!
I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene

Ingredients and spices that need to be Take to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:

1. 150 grams Ground pork
2. 1 bunch Chinese chives
3. 1 bag Bean sprouts
4. 2 Eggs
5. 1 Doubanjiang
6. 1 tbsp Soy sauce
7. 1 tbsp Sake
8. 1 tsp Sugar
9. 1 dash less than 1 tablespoon Sesame oil
10. 1 dash Salt and pepper
11. 1 tsp Chicken soup stock granules

Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

1. Wash the Chinese chives and cut into 5 cm length.
2. Wash the bean sprouts and strain.
3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
9. Done.

You will also discover as your own experience and confidence develops that you will see your self more and more often improvising when you go and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat less or more hot in flavor you can make simple adjustments along the way in order to attain this goal. Put simply you will start punctually to create recipes of one's individual. And that's something which you may not of necessity learn when it has to do with basic cooking skills for beginners but you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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